Crispy Apricot Pork Chops

May 28, 2012 | Author Millie Shores

Oven baked, boneless pork chops are topped with a crispy layer of apricots, breadcrumbs and olive oil.

Serving Size: 1 chop
Cal: 330
Fat: 12g
Fiber: 1g
Carbs: 26g
Sodium: 220mg
Protein: 28g

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