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Coconut Curried Shrimp

Coconut Curried Shrimp

Shrimp covered in Coconut milk, ginger, peas, mushrooms, onions and green bell peppers served over Long Grain & Wild rice.

Serving Size: 1/2 cup shrimp and 1/2 cup rice
Cal: 380
Fat: 8g
Fiber: 4g
Carbs: 35g
Protein: 19g
Sodium: 530mg

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