Coconut Curried Shrimp
Shrimp covered in Coconut milk, ginger, peas, mushrooms, onions and green bell peppers served over Long Grain & Wild rice.
Serving Size: 1/2 cup shrimp and 1/2 cup rice
Cal: 380
Fat: 8g
Fiber: 4g
Carbs: 35g
Protein: 19g
Sodium: 530mg