Herbed Salmon Gillets with Rice Pilaf Medley
Salmon are marinated in herbs de Provence, lemon and olive oil. Colorful rice takes only minutes to heat and serve.
Serving Size: 1 fillet w/ 1/2 cup rice
Cal: 350
Fat: 11g
Fiber: 2g
Carbs: 36g
Protein: 27g
Sodium: 570mg