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Herbed Salmon Gillets with Rice Pilaf Medley

Herbed Salmon Gillets with Rice Pilaf Medley

Salmon are marinated in herbs de Provence, lemon and olive oil. Colorful rice takes only minutes to heat and serve.

Serving Size: 1 fillet w/ 1/2 cup rice
Cal: 350
Fat: 11g
Fiber: 2g
Carbs: 36g
Protein: 27g
Sodium: 570mg

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