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Orange Curry Pork Chops with Brown Rice

Orange Curry Pork Chops with Brown Rice

Pork chops are simmered with mandarin oranges, brown sugar and curry. Then served atop brown rice.

Serving Size: 1 pork chop w/ 1/2 cup rice
Cal: 630
Fat: 13g
Fiber: 3g
Carbs: 91g
Protein: 35g
Sodium: 90mg

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