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Orange Curry Pork Chops with Brown Rice

Pork chops are simmered with mandarin oranges, brown sugar and curry. Then served atop brown rice.

Serving Size: 1 pork chop w/ 1/2 cup rice
Cal: 630
Fat: 13g
Fiber: 3g
Carbs: 91g
Protein: 35g
Sodium: 90mg

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