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Edmond Life & Leisure - 2012, 2014, & 2018 Edmond Favorite

Edmond Sun - 2012-2018 Sunshine Award Winner

Rotary Club of Edmond - 2012-2013 “4-Way Test Award Winner”

Gluten Free Entrees

For our customers with gluten allergies, we are happy to offer some of our entrees as gluten free.

We have a variety of entrees available gluten free. Note that we are not a gluten free facility, though.

Call today! (405) 330-9156

Gluten Free Options

Bacon Wrapped Chicken with Cream Cheese Filling

Chicken breasts are flattened and stuffed with a herb cream cheese filling, then wrapped in bacon. Serving Size: 1 breast; Cal: 320; Fat: 22g; Carbs: 2g; Fiber: 0g; Protein: 25g

Braised Pork Chops with Sweet Potatoes

Boneless pork chops are paired with sweet potatoes baked with a cinnamon-butter sauce.

Chicken Enchiladas with Salsa Roja

Flour tortillas wrapped around a blend of diced chicken, cheeses and Mexican spices. Topped with a traditional red sauce and more cheese; Serving Size: 1 Enchilada

Chicken with Capers & Thyme

Seasoned boneless chicken breasts are marinated with capers, thyme and lemon. Serving Size: 1 breast with sauce; Cal: 150; Fat: 2g; Carbs: 6g; Fiber: 1g; Protein: 27g

Chili Rubbed Salmon with Sauteed Corn

Salmon fillets are rubbed with a mildly spicy blend of seasonings and then topped with a corn medley. Serving Size: 1 fillet w/ 1/2cup corn; Cal: 230; Fat: 12g; Fiber: 2g; Carbs: 16g; Sodium: 220mg

Citrus Soy Grilled Chicken with Rice

Tender chicken breasts are marinated in a light sauce with accents of orange, lemon and lime juices. Serve with rice. Serving Size: 1 breast with 1/2 cup rice. Cal: 300; Fat: 6g; Carbs: 32g; Fiber: 1g; Protein: 27g

Cranberry Pork Roast

This pork loin is slow cooked and then topped with a cranberry-orange sauce. Serving Size: 4 oz with sauce; Cal: 360; Fat: 7g; Fiber: 1g; Carbs: 48g; Protein: 25g; Sodium: 100mg

Garlic Marinated Chicken with Grilled Potatoes

Chicken breasts and potatoes are flavored with olive oil, thyme and garlic. Serving Size; : 1 breast with potatoes; Cal: 260; Fat: 9g; Carbs: 14g; Fiber: 1g; Protein: 29g

Holiday Pork Roast

This roast is stuffed with cranberries, cilantro and Monterey Jack Cheese. Then covered with a cranberry sauce. Serving Size: 4 oz with filling and sauce. Cal: 300; Fat: 10g; Fiber: 2g; Carbs: 29g; Protein: 24g

Sausage with Red beans & Rice

Sliced Kielbasa sausage, red kidney beans and a mixture of mild peppers, onions and seasonings are cooked together and served over white rice. Serving Size: 1 cup sausage and beans 1/2 cup rice; Cal: 580; Fat: 30g; Fiber: 6g; Carbs: 51g; Protein: 23g; Sodium: 1520mg

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