Edmond Life & Leisure - 2012, 2014, & 2018 Edmond Favorite

Edmond Sun - 2012-2018 Sunshine Award Winner

Rotary Club of Edmond - 2012-2013 “4-Way Test Award Winner”

Gluten Free Entrees

For our customers with gluten allergies, we are happy to offer some of our entrees as gluten free.

We have a variety of entrees available gluten free. Note that we are not a gluten free facility, though.

Call today! (405) 330-9156

Gluten Free Options

Bacon Wrapped Chicken with Cream Cheese Filling

Chicken breasts are flattened and stuffed with a herb cream cheese filling, then wrapped in bacon. Serving Size: 1 breast; Cal: 320; Fat: 22g; Carbs: 2g; Fiber: 0g; Protein: 25g

Baked Salmon with Tomato & Herbs

Salmon fillets are topped with dill and chive sauce and diced tomatoes. Serving size: 1 fillet with topping; Cal: 240; Fat: 14g; Carbs: 6g; Fiber: 0g; Protein: 23g

Beef Satay

Chunks of beef marinate in a blend of peanuts, chiles and cilantro. Serving Size: 4oz; Cal: 300; Fat: 15g; Fiber: 2g; Carbs: 16g; Sodium: 220mg

BBQ Beef Kabobs

Beef tips with green and red peppers, button mushrooms marinate in a hickory BBQ sauce. Serving size: 1 Kabob; Cal: 260; Fat: 9g; Fiber: 1g; Carbs: 20g; Protein: 25g; Sodium: 590 mg

Braised Pork Chops with Sweet Potatoes

Boneless pork chops are paired with sweet potatoes baked with a cinnamon-butter sauce.

Chicken Enchiladas with Salsa Roja

Flour tortillas wrapped around a blend of diced chicken, cheeses and Mexican spices. Topped with a traditional red sauce and more cheese; Serving Size: 1 Enchilada

Chicken with Capers & Thyme

Seasoned boneless chicken breasts are marinated with capers, thyme and lemon. Serving Size: 1 breast with sauce; Cal: 150; Fat: 2g; Carbs: 6g; Fiber: 1g; Protein: 27g

Chili Grilled Salmon

Fillets are coated with a sweet and smoky marinade of red peppers, onions, tomato and a hint of chipotle pepper. Serving size: 1 fillet; Cal: 210; Fat: 10g; Fiber: 1g; Carbs: 5g; Protein: 24g; Sodium: 200mg

Chili Rubbed Salmon with Sauteed Corn

Salmon fillets are rubbed with a mildly spicy blend of seasonings and then topped with a corn medley. Serving Size: 1 fillet w/ 1/2cup corn; Cal: 230; Fat: 12g; Fiber: 2g; Carbs: 16g; Sodium: 220mg

Citrus Soy Grilled Chicken with Rice

Tender chicken breasts are marinated in a light sauce with accents of orange, lemon and lime juices. Serve with rice. Serving Size: 1 breast with 1/2 cup rice. Cal: 300; Fat: 6g; Carbs: 32g; Fiber: 1g; Protein: 27g

Cranberry Pork Roast

This pork loin is slow cooked and then topped with a cranberry-orange sauce. Serving Size: 4 oz with sauce; Cal: 360; Fat: 7g; Fiber: 1g; Carbs: 48g; Protein: 25g; Sodium: 100mg

Curried Kissed Salmon with Citrus Dill Dipping Sauce

Salmon fillets are accented with curry powder and with citrus dill yogurt sauce. Serving Size: 1 fillet with 2 tablespoons sauce; Cal: 250; Fat: 11g; Carbs: 3g; Fiber: 0g; Protein: 31g

Garlic Marinated Chicken with Grilled Potatoes

Chicken breasts and potatoes are flavored with olive oil, thyme and garlic. Serving Size; : 1 breast with potatoes; Cal: 260; Fat: 9g; Carbs: 14g; Fiber: 1g; Protein: 29g

Greek Pork Kabobs

Chunks of pork loin and seasonal vegetables marinate in olive oil, garlic and Greek seasonings. Serving Size: 1 kabob; Cal: 440 cal; Fat: 37g; Fiber: 7g; Carbs: 7g; Protein: 23g; Sodium: 410 mg

Grilled Chicken Breasts Modena

Italian marinade including olive oil, balsamic vinegar and basil make these boneless chicken breasts great for grilling. Serving Size: 1 breast; Cal: 160; Fat: 3g; Carbs: 3g; Fiber: 5g; Protein: 27g; Sodium: 100mg

Holiday Pork Roast

This roast is stuffed with cranberries, cilantro and Monterey Jack Cheese. Then covered with a cranberry sauce. Serving Size: 4 oz with filling and sauce. Cal: 300; Fat: 10g; Fiber: 2g; Carbs: 29g; Protein: 24g

Honey Ginger Salmon

Salmon fillets are surrounded with a tangy, sweet sauce of orange juice, ginger and honey. Serving Size: 1 fillet; Cal: 180; Fat: 5g; Carbs: 9g; Fiber: 0g; Protein: 23g

Orange Tarragon Glazed Chicken

Orange and tarragon seasoning top boneless chicken breasts. Serving size: 1 breast; Cal: 210; Fat: 6g; Carbs: 11g; Fiber: 0g; Protein: 27g

Pork Pot Roast with Apricots & Ginger

Apricots add sweetness to this roast. Serving Size: 5 oz.; Cal: 90; Fat: 2.5g; Carbs: 5g; Fiber: 1g; Protein: 10g

Sausage with Red beans & Rice

Sliced Kielbasa sausage, red kidney beans and a mixture of mild peppers, onions and seasonings are cooked together and served over white rice. Serving Size: 1 cup sausage and beans 1/2 cup rice; Cal: 580; Fat: 30g; Fiber: 6g; Carbs: 51g; Protein: 23g; Sodium: 1520mg